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  4. #2 - Dyniowe Zimowe

#2 - Dyniowe Zimowe
October 20, 2016

  • FINISHED
    Status
  • 2947 days ago
    Brewday
  • 2947 days ago
    Fermentation start date
  • 2940 days ago
    Secondary
  • ---
    Dry hops date
  • 2927 days ago
    Priming
Updated 2847 days ago

Mash and boil

  • 54.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 28, 2016 at 2:33 PM PRIMARY --- --- ---
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