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#52 - Juicy Sour na wesele
May 22, 2020
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FINISHEDStatus
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1548 days agoBrewday
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1546 days agoFermentation start date
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1533 days agoSecondary
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---Dry hops date
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1505 days agoPriming
![](/uploads/qr-code/b4ecc7e9dcfc62a93aa5becf0c95d5fb.png)
Updated 1501 days ago
Mash and boil
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77 %Actual mash efficiency
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8.6Pre-boil gravity BLG
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12.5Original gravity BLG
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---Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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-0Post-primary gravity BLG
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5Final gravity BLG
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4.2 %ABV
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61 %Attenuation
Priming
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24 liter(s)Priming size
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238Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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