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  4. #35 - apa styrian dragon

#35 - apa styrian dragon
November 14, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 1637 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1617 days ago
    Priming
Updated 1617 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.8
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.7
    Final gravity BLG
  • 4.9 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2020 PRIMARY 10.8 BLG 15.5 C 15 C
uwodnione us-05 zadane przy temp 15,5 sc whirflock cala tabletka na 7 min
June 3, 2020 PRIMARY 1.7 BLG 20 C ---
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