PL | EN
#64 - BRETT RIS
May 22, 2020
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FINISHEDStatus
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1547 days agoBrewday
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1546 days agoFermentation start date
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---Secondary
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---Dry hops date
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1145 days agoPriming
![](/uploads/qr-code/f307a969a467a274ec12c8d840591743.png)
Updated 1073 days ago
Mash and boil
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80.5 %Actual mash efficiency
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22Pre-boil gravity BLG
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27Original gravity BLG
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52Batch IBU
Fermentation
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10 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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8Final gravity BLG
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12.5 %ABV
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72.3 %Attenuation
Priming
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8.5 liter(s)Priming size
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531Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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36.1 gPriming sugar amount
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21 CPriming beer temp
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