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#8 - św Mikołaj
October 15, 2016
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FINISHEDStatus
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2957 days agoBrewday
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2957 days agoFermentation start date
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2941 days agoSecondary
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---Dry hops date
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2935 days agoPriming
Updated 2819 days ago
Mash and boil
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84.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.5Original gravity BLG
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31Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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6.2 %ABV
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72 %Attenuation
Priming
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12.5 liter(s)Priming size
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293Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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46.1 gPriming sugar amount
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20 CPriming beer temp
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