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#30 - #30 Weissbier
April 30, 2021

  • FINISHED
    Status
  • 1339 days ago
    Brewday
  • 1338 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1325 days ago
    Priming
Updated 1324 days ago

Mash and boil

  • 94.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 260.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 30, 2021 at 7:43 PM 44 C --- 5.6
2 April 30, 2021 at 7:43 PM 72 C --- 6.25
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