PL | EN
#25 - Kveik Brown Porter
May 21, 2020
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FINISHEDStatus
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1549 days agoBrewday
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1548 days agoFermentation start date
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1527 days agoSecondary
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---Dry hops date
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1523 days agoPriming
![](/uploads/qr-code/ec2bba61097001de5020fb4a7be8854e.png)
Updated 1523 days ago
Mash and boil
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92.9 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.4Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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7.3Post-primary gravity BLG
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7.3Final gravity BLG
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4.1 %ABV
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50.7 %Attenuation
Priming
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0.1 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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0.1Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 21, 2020 at 8:59 PM | 21 C | --- | 7.3 | ||
ph wody przed dodaniem kwasu 7.3 ph wody po dodaniu kwasu 6.15 |
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2 | May 21, 2020 at 8:59 PM | 25.2 C | 13.7 BLG | 5.35 | ||
Temperatura w momencie pomiaru |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 25, 2020 | PRIMARY | 4.2 BLG | 21 C | 22 C | ||
May 25, 2020 | PRIMARY | 7.3 BLG | 26 C | 21 C | ||
May 28, 2020 | PRIMARY | 4.1 BLG | 24 C | 21 C | ||
June 15, 2020 | SECONDARY | 7.3 BLG | 21 C | 22 C | ||
Niestety na którymś etapie wdała się infekcja piwo poszło do wylania. Więcej można znaleźć https://www.piwo.org/forums/topic/20185-infekcje-wszystkie-problemy-z-tym-zwi%C4%85zane/?do=findComment&comment=523136 |
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