PL | EN
#10 - Sesja w centrum
May 21, 2020
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FINISHEDStatus
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1549 days agoBrewday
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1548 days agoFermentation start date
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1537 days agoSecondary
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1537 days agoDry hops date
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1528 days agoPriming
![](/uploads/qr-code/4e6cc5aa4b0c93551eeb2fd5929e5efa.png)
Updated 1527 days ago
Mash and boil
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97.5 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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12Original gravity BLG
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23Batch IBU
Fermentation
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9.5 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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8 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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46.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 29, 2020 | PRIMARY | 3 BLG | 20 C | --- | |
June 1, 2020 | PRIMARY | 3 BLG | 20 C | --- | |
June 8, 2020 | SECONDARY | 2.5 BLG | 20 C | --- |
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