PL | EN
#135 - Biała Podlaska #4 - Wit...
May 20, 2020
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FINISHEDStatus
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1549 days agoBrewday
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1548 days agoFermentation start date
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1527 days agoSecondary
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---Dry hops date
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1516 days agoPriming
![](/uploads/qr-code/7b9330eaf4788d77a027651072522dc8.png)
Updated 1514 days ago
Mash and boil
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81.5 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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14Batch IBU
Fermentation
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21 liter(s)Primary size
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0.1 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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21 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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187.1 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 20, 2020 at 10:04 PM | 64 C | --- | --- |
2 | May 20, 2020 at 10:04 PM | 65 C | --- | --- |
3 | May 20, 2020 at 10:04 PM | 65 C | --- | --- |
4 | May 20, 2020 at 10:04 PM | 72 C | --- | --- |
5 | May 20, 2020 at 10:04 PM | 72 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 20, 2020 | PRIMARY | 12.5 BLG | 18 C | --- | ||
Fermentor: F11 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Zrobiona poduszka CO2. |
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May 21, 2020 | PRIMARY | --- | 18 C | --- | ||
Starter 1000ml (1 pokolenie) o temp 20C dodany do brzeczki o temp. 18C dodany o godzinie 9.00. 10h brzeczka czekała bez zadanych drożdży. Brzeczka napowietrzana 15 minut. |
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May 22, 2020 | PRIMARY | --- | 18 C | --- | ||
Wieczorem zaczęło sobie bulkać. | ||||||
May 23, 2020 | PRIMARY | --- | 18 C | --- | ||
Bulka sobie | ||||||
May 24, 2020 | PRIMARY | --- | 18 C | --- | ||
Bulka sobie | ||||||
May 25, 2020 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie | ||||||
May 26, 2020 | PRIMARY | --- | 20 C | --- | ||
May 27, 2020 | PRIMARY | --- | 20 C | --- | ||
May 28, 2020 | PRIMARY | --- | 20 C | --- | ||
May 29, 2020 | PRIMARY | --- | 20 C | --- | ||
May 30, 2020 | PRIMARY | --- | 20 C | --- | ||
May 31, 2020 | PRIMARY | --- | 20 C | --- | ||
June 1, 2020 | PRIMARY | --- | 20 C | --- | ||
June 2, 2020 | PRIMARY | --- | 20 C | --- | ||
June 3, 2020 | PRIMARY | --- | 20 C | --- | ||
June 4, 2020 | PRIMARY | --- | 20 C | --- | ||
June 5, 2020 | PRIMARY | --- | 20 C | --- | ||
June 6, 2020 | PRIMARY | --- | 20 C | --- | ||
June 7, 2020 | PRIMARY | --- | 20 C | --- | ||
June 8, 2020 | PRIMARY | --- | 20 C | --- | ||
June 9, 2020 | PRIMARY | --- | 20 C | --- | ||
June 10, 2020 | PRIMARY | --- | 20 C | --- | ||
June 10, 2020 | SECONDARY | 3 BLG | 20 C | --- | ||
Fermentor: F1 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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June 11, 2020 | SECONDARY | --- | --- | --- | ||
June 12, 2020 | SECONDARY | --- | --- | --- | ||
June 13, 2020 | SECONDARY | --- | --- | --- | ||
June 14, 2020 | SECONDARY | --- | --- | --- | ||
June 15, 2020 | SECONDARY | --- | 24 C | --- | ||
June 16, 2020 | SECONDARY | --- | --- | --- | ||
June 17, 2020 | SECONDARY | --- | --- | --- | ||
June 18, 2020 | SECONDARY | --- | --- | --- | ||
June 19, 2020 | SECONDARY | --- | --- | --- | ||
June 20, 2020 | SECONDARY | --- | --- | --- | ||
June 21, 2020 | SECONDARY | --- | --- | --- | ||
June 22, 2020 | SECONDARY | --- | 22 C | --- |
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