PL | EN
#117 - Juicy Sour #2
May 20, 2020
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FINISHEDStatus
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1550 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1524 days agoPriming
![](/uploads/qr-code/667d920ccadd84dedaba1b4243b950b9.png)
Updated 1523 days ago
Mash and boil
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95.1 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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5Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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11.5 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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54.5 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 20, 2020 at 6:05 PM | --- | --- | --- | ||
18.05 zatarte, przefiltrowane, zagotowane 10' i zakwaszone całym opakowaniem Sanprobi IBS na 48h |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 20, 2020 | PRIMARY | --- | --- | --- | ||
drożdże zadano w 19*C, ok 100-125ml gęstwy 30.05 dodano 1l guavy i 1 l marakui 5blg końc |
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