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#2 - ESBek
May 20, 2020

  • FINISHED
    Status
  • 1627 days ago
    Brewday
  • 1626 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1612 days ago
    Priming
Updated 1612 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.1 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 20, 2020 at 3:25 PM 67 C 15 BLG 5.2
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