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- #36 - Weizen 13 blg (ctz/octavia)
#36 - Weizen 13 blg (ctz/octav...
May 20, 2020
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FINISHEDStatus
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1746 days agoBrewday
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1746 days agoFermentation start date
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1740 days agoSecondary
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---Dry hops date
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1739 days agoPriming
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Updated 1739 days ago
Mash and boil
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62.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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17Batch IBU
Fermentation
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23 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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22.5 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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149.6 gPriming sugar amount
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21 CPriming beer temp
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