PL | EN
#22 - AIPA
October 19, 2016
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FINISHEDStatus
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2989 days agoBrewday
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2989 days agoFermentation start date
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2982 days agoSecondary
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---Dry hops date
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2962 days agoPriming
Updated 2854 days ago
Mash and boil
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69.8 %Actual mash efficiency
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16Pre-boil gravity BLG
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15Original gravity BLG
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59Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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22 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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144.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 13, 2016 | SECONDARY | 5 BLG | 20 C | 20 C |
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