PL | EN
#50 - Witbier #7
May 18, 2020
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FINISHEDStatus
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1551 days agoBrewday
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1551 days agoFermentation start date
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1539 days agoSecondary
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---Dry hops date
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1532 days agoPriming
![](/uploads/qr-code/4be23b64065d9dfc50c81c0eaffc880a.png)
Updated 1532 days ago
Mash and boil
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70.4 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12.6Original gravity BLG
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14Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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3.7Final gravity BLG
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4.9 %ABV
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71.5 %Attenuation
Priming
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19 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Corn sugarPriming sugar
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222.6 gPriming sugar amount
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21 CPriming beer temp
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