PL | EN
#22 - #22 Saison
May 18, 2020
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FINISHEDStatus
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1552 days agoBrewday
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1552 days agoFermentation start date
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1551 days agoSecondary
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---Dry hops date
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1530 days agoPriming
![](/uploads/qr-code/c494c85c2e8fc50857392e0532ba0f35.png)
Updated 1477 days ago
Mash and boil
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93.2 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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14.2Original gravity BLG
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28Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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5.8 %ABV
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74.2 %Attenuation
Priming
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20.5 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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89 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 18, 2020 | PRIMARY | 14.2 BLG | 24 C | 23 C | |
May 20, 2020 | PRIMARY | 3.9 BLG | 24 C | 23 C | |
May 26, 2020 | PRIMARY | 3.8 BLG | 21 C | 21 C | |
May 26, 2020 | SECONDARY | 3.8 BLG | 18 C | 18 C | |
June 9, 2020 | SECONDARY | 3.8 BLG | 18 C | 18 C |
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