PL | EN
#10 - Belgian Oatmeal Pale Ale
October 17, 2016
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FINISHEDStatus
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2860 days agoBrewday
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2859 days agoFermentation start date
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2846 days agoSecondary
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---Dry hops date
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2832 days agoPriming
![](/uploads/qr-code/00b6352845352c086ff80fe401e24bf4.png)
Updated 2724 days ago
Mash and boil
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67.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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31Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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19 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.7 gPriming sugar amount
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23 CPriming beer temp
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