PL | EN
#31 - bock 16 blg
May 17, 2020
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FINISHEDStatus
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1553 days agoBrewday
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1552 days agoFermentation start date
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---Secondary
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---Dry hops date
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1524 days agoPriming
![](/uploads/qr-code/e513de53b1b6c681333c046af6dc2131.png)
Updated 1523 days ago
Mash and boil
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90.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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16.5Original gravity BLG
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20Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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5.1Final gravity BLG
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6.6 %ABV
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70.3 %Attenuation
Priming
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22 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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112.9 gPriming sugar amount
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12 CPriming beer temp
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