PL | EN
#38 - American Oatmeal Stout v...
May 17, 2020
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FINISHEDStatus
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1553 days agoBrewday
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1551 days agoFermentation start date
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1538 days agoSecondary
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1538 days agoDry hops date
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1534 days agoPriming
![](/uploads/qr-code/2af9e3f4fbd51e54a619ee9bbccceb27.png)
Updated 1533 days ago
Mash and boil
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81.1 %Actual mash efficiency
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---Pre-boil gravity
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13.8Original gravity BLG
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51Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.2Final gravity BLG
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5.4 %ABV
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70.5 %Attenuation
Priming
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24 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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112.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 26, 2020 | PRIMARY | 6 BLG | 21 C | 21 C | |
May 30, 2020 | PRIMARY | 5 BLG | 21 C | 21 C | |
June 1, 2020 | PRIMARY | 5 BLG | 21 C | 21 C | |
June 5, 2020 | SECONDARY | 4.2 BLG | 21 C | 21 C |
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