PL | EN
#11 - Hefeweizen 3
May 17, 2020
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FINISHEDStatus
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1553 days agoBrewday
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1553 days agoFermentation start date
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---Secondary
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---Dry hops date
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1535 days agoPriming
![](/uploads/qr-code/b3348a4dcc09da650439e9c2533b652f.png)
Updated 1534 days ago
Mash and boil
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87.7 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.2Original gravity BLG
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10Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.1 %ABV
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85.4 %Attenuation
Priming
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23 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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199 gPriming sugar amount
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21 CPriming beer temp
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