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#2 - Munich DRY STOUT
October 17, 2016

  • FINISHED
    Status
  • 2993 days ago
    Brewday
  • 2990 days ago
    Fermentation start date
  • 2985 days ago
    Secondary
  • 2984 days ago
    Dry hops date
  • 2971 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 62.1 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.9
    Final gravity BLG
  • 5.9 %
    ABV
  • 60.9 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 328
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.6 g
    Priming sugar amount
  • 14.4 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 17, 2016 at 9:21 PM 40 C 22 BLG 5.17

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 25, 2016 SECONDARY 7 BLG 14 C 15 C
November 7, 2016 SECONDARY 7 BLG 14 C 15 C
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