PL | EN
#12 - ALEMANIA - Hefeweizen
May 16, 2020
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FINISHEDStatus
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1554 days agoBrewday
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1553 days agoFermentation start date
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---Secondary
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---Dry hops date
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1538 days agoPriming
![](/uploads/qr-code/5838d3675dd3ea15e85f1e6a9198ea71.png)
Updated 1538 days ago
Mash and boil
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81.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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15Batch IBU
Fermentation
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51 liter(s)Primary size
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8 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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50 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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480.8 gPriming sugar amount
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22 CPriming beer temp
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