PL | EN
#11 - Belgian Witbier v2
May 15, 2020
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FINISHEDStatus
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1555 days agoBrewday
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1555 days agoFermentation start date
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---Secondary
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---Dry hops date
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1528 days agoPriming
![](/uploads/qr-code/3b24ae45e44ffea28706c361b22c9453.png)
Updated 1527 days ago
Mash and boil
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75.2 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11.5Original gravity BLG
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20Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.1 %ABV
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66.1 %Attenuation
Priming
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23 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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168.3 gPriming sugar amount
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21 CPriming beer temp
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