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  4. #152 - NEIPA 2020 v2

#152 - NEIPA 2020 v2
May 15, 2020

  • FINISHED
    Status
  • 1635 days ago
    Brewday
  • 1635 days ago
    Fermentation start date
  • 1623 days ago
    Secondary
  • 1619 days ago
    Dry hops date
  • 1614 days ago
    Priming
Updated 1613 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.7 %
    ABV
  • 82.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2020 PRIMARY 2.6 BLG 22 C 22 C
May 21, 2020 PRIMARY 3.1 BLG 21.9 C 22 C
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