PL | EN
#39 - Saison #3
May 14, 2020
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FINISHEDStatus
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1556 days agoBrewday
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1556 days agoFermentation start date
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---Secondary
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---Dry hops date
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1534 days agoPriming
![](/uploads/qr-code/ec95af99b99384ebe0062493fd92cf84.png)
Updated 1533 days ago
Mash and boil
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86.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.5Original gravity BLG
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36Batch IBU
Fermentation
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9.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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3.1Final gravity BLG
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6.4 %ABV
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79.5 %Attenuation
Priming
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8.5 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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41 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 26, 2020 | PRIMARY | 2.1 BLG | 23 C | 23 C |
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