PL | EN
#77 - Warka testowa - weizen
May 12, 2020
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FINISHEDStatus
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1558 days agoBrewday
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1558 days agoFermentation start date
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---Secondary
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---Dry hops date
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1521 days agoPriming
![](/uploads/qr-code/1670a0a1d862ff5380a02c202fc0abd9.png)
Updated 1520 days ago
Mash and boil
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60.8 %Actual mash efficiency
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10.9Pre-boil gravity BLG
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11.3Original gravity BLG
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11Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.5 %ABV
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91.4 %Attenuation
Priming
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1 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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1 CPriming beer temp
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