PL | EN
#24 - Kveik Summer Ale
May 12, 2020
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FINISHEDStatus
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1558 days agoBrewday
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1557 days agoFermentation start date
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1550 days agoSecondary
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1545 days agoDry hops date
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1542 days agoPriming
![](/uploads/qr-code/678b6f294b930fbe74e36e595e6a00a6.png)
Updated 1541 days ago
Mash and boil
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75 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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13.6Original gravity BLG
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25Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3.2Final gravity BLG
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5.7 %ABV
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77.3 %Attenuation
Priming
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18.5 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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132.6 gPriming sugar amount
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19.6 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 12, 2020 at 5:40 PM | 30 C | --- | 7.3 | ||
Przed dodaniemi soli i kwasu | ||||||
2 | May 12, 2020 at 8:30 PM | 30 C | --- | 5.8 | ||
Po dodaniu soli i kwasu | ||||||
3 | May 12, 2020 at 8:30 PM | 72 C | 12.8 BLG | 5.8 | ||
po dodaniu słodów |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 16, 2020 | PRIMARY | 2.9 BLG | 25 C | 25 C | ||
May 16, 2020 | PRIMARY | 3.4 BLG | 29 C | 22 C | ||
May 20, 2020 | PRIMARY | 3 BLG | 31 C | 22 C | ||
May 20, 2020 | SECONDARY | 3.4 BLG | 31 C | 21 C | ||
Wyłączenie podgrzewania fermentora. Pozostawienie piwa w fermentorze bez przelewania. | ||||||
May 25, 2020 | SECONDARY | 4.3 BLG | 16 C | 19 C |
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