PL | EN
#15 - Warnemunde
October 16, 2016
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FINISHEDStatus
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2871 days agoBrewday
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2871 days agoFermentation start date
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---Secondary
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---Dry hops date
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2860 days agoPriming
![](/uploads/qr-code/2824ac6a84a85bca53e49ec7e7348510.png)
Updated 2734 days ago
Mash and boil
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70.3 %Actual mash efficiency
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17Pre-boil gravity BLG
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18Original gravity BLG
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20Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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7Final gravity BLG
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6.5 %ABV
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62.6 %Attenuation
Priming
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19.5 liter(s)Priming size
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348Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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159.8 gPriming sugar amount
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21 CPriming beer temp
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