PL | EN
#1 - #12 Weizen
May 10, 2020
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FINISHEDStatus
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1561 days agoBrewday
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1560 days agoFermentation start date
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---Secondary
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---Dry hops date
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1549 days agoPriming
![](/uploads/qr-code/9836b39df2c6ebc15ecc90cce3694a4e.png)
Updated 1547 days ago
Mash and boil
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84.3 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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10Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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22 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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3.4Volumes of CO2
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Table sugarPriming sugar
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227.5 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 10, 2020 at 10:29 PM | --- | --- | --- |
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