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#11 - SWĄD WIEŚNIAKA
October 16, 2016
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FINISHEDStatus
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2863 days agoBrewday
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2863 days agoFermentation start date
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2852 days agoSecondary
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2852 days agoDry hops date
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2845 days agoPriming
![](/uploads/qr-code/dddab6148124c97f8e3cf01175647c09.png)
Updated 2725 days ago
Mash and boil
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72.7 %Actual mash efficiency
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8Pre-boil gravity BLG
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11Original gravity BLG
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64Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.3 %ABV
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91.2 %Attenuation
Priming
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22 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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110.2 gPriming sugar amount
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20 CPriming beer temp
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