PL | EN
#76 - APA - warka testowa Brew...
May 8, 2020
-
FINISHEDStatus
-
1562 days agoBrewday
-
1562 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1521 days agoPriming
![](/uploads/qr-code/df92f423fe542114bd04147396e9146e.png)
Updated 1520 days ago
Mash and boil
-
70.3 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
11.3Original gravity BLG
-
39Batch IBU
Fermentation
-
21 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
5 %ABV
-
82.8 %Attenuation
Priming
-
20 liter(s)Priming size
-
207Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
136.5 gPriming sugar amount
-
20.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 8, 2020 at 6:33 PM | 78 C | 13 BLG | 5.6 | ||
Do zacierania dodane 6g gipsu, ph skorygowane kwasem mlekowym |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 20, 2020 | PRIMARY | 2 BLG | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!