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  4. #125 - APA v19 #125

#125 - APA v19 #125
April 10, 2022

  • FINISHED
    Status
  • 950 days ago
    Brewday
  • 950 days ago
    Fermentation start date
  • 940 days ago
    Secondary
  • ---
    Dry hops date
  • 931 days ago
    Priming
Updated 931 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 19.4 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 18.4 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.21
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2022 PRIMARY 2.8 BLG 20 C 19 C
6.6 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
April 15, 2022 PRIMARY 2.8 BLG 20 C 19 C
6.5 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
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