PL | EN
#105 - SAISON v6 #105
September 2, 2020
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FINISHEDStatus
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1445 days agoBrewday
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1445 days agoFermentation start date
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1433 days agoSecondary
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---Dry hops date
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1425 days agoPriming
![](/uploads/qr-code/3c33884238b5b23b8f35598ec5c5ada1.png)
Updated 1425 days ago
Mash and boil
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78.1 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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12.5Original gravity BLG
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25Batch IBU
Fermentation
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22 liter(s)Primary size
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0.6 liter(s)Boil loss
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2.1Post-primary gravity BLG
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1Final gravity BLG
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6.2 %ABV
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92.3 %Attenuation
Priming
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21 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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133.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 5, 2020 | PRIMARY | 2 BLG | 21 C | 20 C | ||
5.5 brix refraktometrem, przeliczone do ok 2,0 blg (FFT, Terrill) | ||||||
September 7, 2020 | PRIMARY | 2 BLG | 20 C | 20 C | ||
5.5 brix refraktometrem, przeliczone do ok 2,0 blg (FFT, Terrill) |
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