PL | EN
#104 - SAISON v5 #104
July 29, 2020
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FINISHEDStatus
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1480 days agoBrewday
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1480 days agoFermentation start date
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1469 days agoSecondary
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---Dry hops date
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1460 days agoPriming
![](/uploads/qr-code/cb5907d1d09a8573425ccc1b9778b249.png)
Updated 1460 days ago
Mash and boil
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73.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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20.2 liter(s)Primary size
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0.18 liter(s)Boil loss
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2.1Post-primary gravity BLG
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1Final gravity BLG
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6.5 %ABV
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92.6 %Attenuation
Priming
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19.6 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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119.6 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 1, 2020 | PRIMARY | 2.2 BLG | 25 C | 25 C | ||
5.9 brix refraktometrem, przeliczone do 2.2 blg (FFT, Terrill) | ||||||
August 3, 2020 | PRIMARY | 2.1 BLG | 25 C | 25.8 C | ||
5.8 brix refraktometrem, przeliczone do ok 2,1 blg (FFT, Terrill) |
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