PL | EN
#102 - APA v11 #102
May 12, 2020
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FINISHEDStatus
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1558 days agoBrewday
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1558 days agoFermentation start date
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1548 days agoSecondary
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1541 days agoDry hops date
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1536 days agoPriming
![](/uploads/qr-code/8920518cefe9596e564537719664c92e.png)
Updated 1536 days ago
Mash and boil
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78 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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14Original gravity BLG
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37Batch IBU
Fermentation
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22.5 liter(s)Primary size
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0.2 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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5.8 %ABV
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75.2 %Attenuation
Priming
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20.5 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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99.4 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 15, 2020 | PRIMARY | 3.5 BLG | 19 C | 19 C | ||
7.7 brix refraktometrem, przeliczone do ok 3,5 blg (FFT, Terrill) | ||||||
May 17, 2020 | PRIMARY | 3.4 BLG | 19 C | 19 C | ||
7.5 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill) |
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