PL | EN
#14 - Viking
October 2, 2016
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FINISHEDStatus
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2876 days agoBrewday
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2876 days agoFermentation start date
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2862 days agoSecondary
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---Dry hops date
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2849 days agoPriming
![](/uploads/qr-code/539f532a6a7e61f2eac296bf6811b148.png)
Updated 2849 days ago
Mash and boil
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96.3 %Actual mash efficiency
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15Pre-boil gravity BLG
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14Original gravity BLG
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5Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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23 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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117.7 gPriming sugar amount
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21 CPriming beer temp
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