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#153 - Latoidzie APA
May 5, 2020
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FINISHEDStatus
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1578 days agoBrewday
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1578 days agoFermentation start date
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---Secondary
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---Dry hops date
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1535 days agoPriming
![](/uploads/qr-code/e6a08ef4fe900631c8c041feb85bcd32.png)
Updated 1507 days ago
Mash and boil
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64.1 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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46Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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18 liter(s)Priming size
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238Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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