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  4. #34 - Experimental polish ale

#34 - Experimental polish ale
May 1, 2020

  • FINISHED
    Status
  • 1664 days ago
    Brewday
  • 1663 days ago
    Fermentation start date
  • 1642 days ago
    Secondary
  • 1642 days ago
    Dry hops date
  • 1638 days ago
    Priming
Updated 1638 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.1 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2020 PRIMARY 13 BLG 15 C ---
May 3, 2020 PRIMARY --- 16.5 C ---
May 5, 2020 PRIMARY --- 18 C ---
May 17, 2020 PRIMARY 4 BLG 20 C ---
Z wiadra lekko siarkowodór. Z próbki już wszystko ok. Ładny, owocowy aromat, lekko słodkie w smaku. Zastanawia mnie odfermentowanie. Trzeba chyba będzie ograniczyć nieco cukier przy rozlewie.
May 20, 2020 PRIMARY --- 20 C 12 C
Zejście temperatury do 12C, w celu łatwiejszego oddzielenia drożdży. Planowana cicha za 2 dni.
May 23, 2020 SECONDARY --- --- 14 C
dodany chmiel w sobotę ok 13:00
May 25, 2020 SECONDARY --- --- 18 C
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