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#1 - AIPA
May 2, 2020

  • FINISHED
    Status
  • 1648 days ago
    Brewday
  • 1647 days ago
    Fermentation start date
  • 1637 days ago
    Secondary
  • 1632 days ago
    Dry hops date
  • 1627 days ago
    Priming
Updated 1626 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 5, 2020 at 9:07 AM 52 C --- ---
10 minut
2 May 5, 2020 at 9:07 AM 64 C --- ---
40 minut
3 May 5, 2020 at 9:07 AM 72 C --- ---
20 minut
4 May 5, 2020 at 9:07 AM 76 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 10, 2020 PRIMARY 6 BLG --- ---
May 13, 2020 PRIMARY 4 BLG --- ---
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