PL | EN
#6 - amerikano
May 4, 2020
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FINISHEDStatus
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1700 days agoBrewday
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1700 days agoFermentation start date
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---Secondary
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---Dry hops date
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1690 days agoPriming
Updated 1690 days ago
Mash and boil
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46.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.4Original gravity BLG
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45Batch IBU
Fermentation
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5.6 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.6Final gravity BLG
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4.8 %ABV
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72 %Attenuation
Priming
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5 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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32.5 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 11, 2020 | PRIMARY | 7.1 BLG | 16 C | 16 C | ||
Po korekcie: 1.014 |
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