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  4. #6 - Earl Grey White IPA

#6 - Earl Grey White IPA
May 4, 2020

  • FINISHED
    Status
  • 1643 days ago
    Brewday
  • 1643 days ago
    Fermentation start date
  • 1636 days ago
    Secondary
  • 1627 days ago
    Dry hops date
  • 1623 days ago
    Priming
Updated 1623 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 20.8 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 89.3 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 4, 2020 at 6:46 PM 52 C --- ---
Wsypać słody w 54C i przetrzymać 20 min na 52C
2 May 4, 2020 at 6:46 PM 66 C --- ---
66C do negatywnej próby jodowej
3 May 4, 2020 at 6:46 PM 78 C --- ---
78C 10 min wygrzew
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