PL | EN
#13 - #13 / FM20 / hopbelg
October 8, 2016
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FINISHEDStatus
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2870 days agoBrewday
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2862 days agoFermentation start date
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---Secondary
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---Dry hops date
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2856 days agoPriming
![](/uploads/qr-code/14b79f51dc9a38734025a9a8fe1be195.png)
Updated 2724 days ago
Mash and boil
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54 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.2Original gravity BLG
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33Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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6.5 %ABV
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83 %Attenuation
Priming
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18 liter(s)Priming size
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262Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 15, 2016 | PRIMARY | 2.2 BLG | --- | --- | ||
Na początku 18 dni przez 4 dni potem 20 * do 7 dnia jak narazie ma FFT 5,7 brix --- 2,2blg z 14,2 brix |
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