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#63 - Oat APA
May 3, 2020
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FINISHEDStatus
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1566 days agoBrewday
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1565 days agoFermentation start date
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1554 days agoSecondary
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1548 days agoDry hops date
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1545 days agoPriming
![](/uploads/qr-code/619462ed4215889b0751d27256353476.png)
Updated 1536 days ago
Mash and boil
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64.9 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.5Original gravity BLG
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45Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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20 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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63.3 gPriming sugar amount
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15 CPriming beer temp
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