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#10 - Jasne pełne
March 6, 2020

  • FINISHED
    Status
  • 1702 days ago
    Brewday
  • 1643 days ago
    Fermentation start date
  • 1688 days ago
    Secondary
  • ---
    Dry hops date
  • 1656 days ago
    Priming
Updated 1644 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 3, 2020 at 4:58 PM 63 C --- ---
35 min
2 May 3, 2020 at 4:58 PM 73 C --- ---
35 min
3 May 3, 2020 at 4:58 PM 78 C --- ---
15 min - Mash Out

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2020 PRIMARY 6.5 BLG 11 C 9 C
March 27, 2020 SECONDARY 5 BLG 11 C 12 C
Wstawione do lagerowania w temp 2-4 °C.
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