PL | EN
#20 - Piwo weselne - New Engla...
May 3, 2020
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FINISHEDStatus
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1567 days agoBrewday
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1567 days agoFermentation start date
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1558 days agoSecondary
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1556 days agoDry hops date
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1552 days agoPriming
![](/uploads/qr-code/d9207bc11e9d6d019c160fce9bbee997.png)
Updated 1542 days ago
Mash and boil
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73.3 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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19Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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22 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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139.5 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 3, 2020 at 5:39 PM | --- | --- | --- |
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