PL | EN
#23 - Porter
May 3, 2020
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SECONDARYStatus
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1697 days agoBrewday
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1697 days agoFermentation start date
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1614 days agoSecondary
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---Dry hops date
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---Priming
Updated 1614 days ago
Mash and boil
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79.4 %Actual mash efficiency
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19Pre-boil gravity BLG
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21Original gravity BLG
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28Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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10Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 3, 2020 at 1:59 PM | 78 C | 24.5 BLG | 5.4 | ||
Brzeczka przednia 24.5 BLG Wysłodzone 24 litry BLG 19 |
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