PL | EN
#121 - Żyto 2
May 2, 2020
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FINISHEDStatus
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1568 days agoBrewday
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1567 days agoFermentation start date
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1560 days agoSecondary
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---Dry hops date
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1555 days agoPriming
![](/uploads/qr-code/55167f72c9e4281567ab99dba5119aec.png)
Updated 1555 days ago
Mash and boil
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91.9 %Actual mash efficiency
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---Pre-boil gravity
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12.8Original gravity BLG
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49Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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2.5Final gravity BLG
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5.6 %ABV
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81.1 %Attenuation
Priming
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22.5 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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173.3 gPriming sugar amount
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24 CPriming beer temp
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