PL | EN
#38 - QAPA #3
May 2, 2020
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FINISHEDStatus
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1568 days agoBrewday
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1568 days agoFermentation start date
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---Secondary
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---Dry hops date
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1554 days agoPriming
![](/uploads/qr-code/268ce6f393ca2997d3fab9d6865b456b.png)
Updated 1554 days ago
Mash and boil
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70.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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58Batch IBU
Fermentation
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11 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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5.3 %ABV
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82.2 %Attenuation
Priming
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9.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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34.4 gPriming sugar amount
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23 CPriming beer temp
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