PL | EN
#114 - Rye IPA
May 1, 2020
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FINISHEDStatus
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1569 days agoBrewday
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1569 days agoFermentation start date
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1556 days agoSecondary
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---Dry hops date
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1540 days agoPriming
![](/uploads/qr-code/315bb96559d9a8acf680af0db214bebf.png)
Updated 1540 days ago
Mash and boil
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69.5 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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16Original gravity BLG
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62Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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8.3 %ABV
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94 %Attenuation
Priming
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10 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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63.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 1, 2020 | PRIMARY | --- | --- | --- | ||
drożdże zadane w 16*C, ok 200ml bardzo płynnej gęstwy US05 po 3 dniach podniesiono temp z 16-17 do 18, siódmego dnia 19*C |
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May 1, 2020 | SECONDARY | --- | --- | --- | ||
start w 16*C, po 3-4 dniach 17, potem kolejne 2-3 dni w 18, potem 1 dzien 19 i 2 w 20*C, 1 dzien w 21, potem pokojowa 22-23*C 24.05 dodano 50g amarillo 25.05 dodano 50 equanota 26.05 cold crash |
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