PL | EN
#65 - Bitter2
May 1, 2020
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FINISHEDStatus
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1568 days agoBrewday
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1567 days agoFermentation start date
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---Secondary
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---Dry hops date
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1536 days agoPriming
![](/uploads/qr-code/e4398c99195b4b67d1c3adb2f3ce6b74.png)
Updated 1536 days ago
Mash and boil
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78.2 %Actual mash efficiency
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31Pre-boil gravity BLG
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11Original gravity BLG
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27Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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25 liter(s)Priming size
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200Calories per 12oz
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ForcedCarbonation type
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1.5Volumes of CO2
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