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  4. #16 - Truskawkowe-Lowe

#16 - Truskawkowe-Lowe
May 1, 2020

  • FINISHED
    Status
  • 1700 days ago
    Brewday
  • 1700 days ago
    Fermentation start date
  • 1691 days ago
    Secondary
  • 1691 days ago
    Dry hops date
  • 1677 days ago
    Priming
Updated 1676 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 4.5 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2020 SECONDARY 1.8 BLG 19 C 18.5 C
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